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Chicken Breasts With Mushroom Sage Sauce

42 faves | 2 recommends
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Simply Recipes
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
101%
CHOL
89%
SOD
24%

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Ingredients for 4 servings

3 Tbsp butter

1/2 cup chopped shallots

8-10 ounces mushrooms, cremini or shitake, thickly sliced

1 teaspoon chopped fresh parsley

1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)

2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)

3 Tbsp chopped fresh sage

1 Tbsp olive oil

1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness

Salt and freshly ground black pepper

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