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Noodle Salad With Mango And Gingered Cucumber

Nutrition per serving    (USDA % daily values)
CAL
128
FAT
14%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

6 tablespoons seasoned rice vinegar

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons chopped peeled fresh ginger

1 teaspoon minced fresh jalapeƱo chile, including seeds, or to taste

1 garlic clove, chopped

8 ounces bean thread (cellophane) noodles

1 english cucumber, halved lengthwise and thinly sliced diagonally

1 bunch scallions, thinly sliced diagonally (1 cup)

1 firm-ripe mango, peeled, pitted, and thinly sliced

2 thin carrots, very thinly sliced diagonally

1 cup fresh cilantro sprigs

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