Chocolate Beet Cake

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The Foodies' Kitchen


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5 medium beets (or enough for 2 cups pureed beets)

1 cup butter, softened

1 1/2 cups dark brown sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup cocoa powder

1 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon cinnamon

Pinch of salt

Confectioner’s sugar, for dusting

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