Mushroom, Spinach, And Scallion Tart

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1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick

5 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

12 scallions, ends trimmed and cut into 2-inch pieces, washed and shaken dry

3 1/2 cups (about 4 ounces) flat-leaf spinach, stemmed, washed, and shaken dry

10 (14-by-9-inch) sheets phyllo dough

6 ounces fresh goat cheese (about 2/3 cup)

3 large eggs

1/3 cup milk

3 tablespoons chopped mixed fresh herbs, such as dill and cilantro

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