Rhubarb “Big Crumb” Coffee Cake

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Dana Treat


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½ pound rhubarb, trimmed

¼ cup granulated sugar

2 tsp. cornstarch

½ tsp. ground ginger

1/3 cup dark brown sugar

1/3 cup granulated sugar

1 tsp. ground cinnamon

1/8 tsp. salt

½ cup butter, melted

1¾ cup cake flour

1/3 cup sour cream

1 large egg

1 large egg yolk

2 tsp. vanilla extract

1 cup cake flour

½ cup granulated sugar

½ tsp. baking soda

½ tsp. baking powder

¼ tsp. salt

6 tablespoons softened butter, cut into 8 pieces

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