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Gingerbread-Stout Cake With Caramel-Ale Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
119%
CHOL
63%
SOD
32%

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Ingredients for 8 servings

1 cup Stout

1 cup dark molasses

1/2 tsp baking soda

2 cup All Purpose flour

1-1/2 tsp baking powder

2 tbsp ground ginger

1 tsp ground cinnamon

1/4 tsp Ground cloves

1/4 tsp freshly grated nutmeg

1 pinch Ground cardamom

3 x large eggs

1 cup packed dark brown sugar

1 cup Granulated sugar

3/4 cup vegetable oil

12 ounces Ale

2 tbsp unsalted butter

2 x brown sugar

1-1/2 cup brown sugar, packed

1 cup Heavy whipping cream

1 pinch salt

1 tsp vanilla extract

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