Gingerbread-Stout Cake With Caramel-Ale Sauce

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Culinary Concoctions by Peabody
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup Stout

1 cup dark molasses

1/2 tsp Baking Soda

2 cup All Purpose Flour

1-1/2 tsp Baking Powder

2 tbsp Ground Ginger

1 tsp ground cinnamon

1/4 tsp Ground cloves

1/4 tsp freshly grated nutmeg

1 pinch Ground Cardamom

3 x large eggs

1 cup packed dark brown sugar

1 cup Granulated Sugar

3/4 cup Vegetable Oil

12 ounces Ale

2 tbsp unsalted butter

2 x Brown Sugar

1-1/2 cup brown sugar, packed

1 cup Heavy Whipping Cream

1 pinch Salt

1 tsp Vanilla Extract

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