Thiebou Dienn Sous Verre (Senegalese Rice And Fish Stew) Recipe

1 fave
More from this source
Food Network


Add a comment


2 scallions

1/2 pound sweet cassava, peeled and cut into 1-inch dice

5 carrots, scraped and cut into chunks

2 small eggplants, cut into 1-inch slices

1 6-ounce can tomato paste

3-inch piece smoked fish (guedge or yete if possible)

4 tablespoons peanut oil

4 sweet potatoes, quartered

1/2 pound calabaza, peeled and cut into 1-inch dice

2 pounds broken rice

3 pounds sea bass tail, cleaned and cut into steaks 1 1/2 inches thick

12 small okra pods, washed and topped and tailed (any hard pods discarded)

1 habanero chile, pricked with a fork

1 bunch parsley, trimmed

5 small purple turnips, quartered

1 small green cabbage, cut into eighths

2 large cloves garlic

1 fresh bird chile

2 large onions, minced

9 cups slightly salted cold water