Arugula And Bacon Quiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
118%
CHOL
82%
SOD
23%

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Ingredients for 8 servings

6 slices bacon , cut into 1/2-inch pieces

1/2 teaspoon salt

2 teaspoons balsamic vinegar

1 cup whipping cream

8 ounces arugula , stems trimmed, leaves coarsely chopped (about 5 1/2 cups)

3 large eggs

3 tablespoons vegetable shortening , chilled and cut into small pieces

1/4 teaspoon ground black pepper

3/4 cup gruyere cheese , grated (about 2 1/2 ounces)

1 1/2 cups all-purpose flour

1/2 cup shallot , chopped

6 tablespoons unsalted butter , chilled and cut into 1/2-inch pieces

4 tablespoons ice water

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