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Nectarine Tarte Tatin

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dessert nut free vegetarian easter american


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7 medium nectarines

1/2 cup sugar

2 tablespoons water

1 1/2 teaspoons fresh lemon juice

2 teaspoons butter

3/4 teaspoon vanilla extract

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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