Herby Summer Udon

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3 tablespoons fruity green extra virgin olive oil

2 tablespoons minced fresh ginger

2 tablespoon minced shallots

1 cup chopped fresh mint leaves

1 cup chopped fresh cilantro leaves

1 cup chopped flat-leaf parsley

3 tablespoons plain yogurt

1 Meyer lemon, zest and juice (about 1 tablespoon zest and 1/4 cup juice)

1 tablespoon maple syrup

8 ounces dried udon

-- Sea salt, to taste

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