Gobi Masala (Cauliflower Curry)

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Nutrition per serving    (USDA % daily values)
CAL
150
FAT
30%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

1 tablespoon chickpea flour

5 tablespoons milk

1 teaspoon coriander seed

1 tablespoon tamarind pulp

2 tablespoons boiling water

2 tablespoons vegetable oil for frying

1 head cauliflower, broken into small florets

2 tablespoons coconut cream

1 teaspoon mustard seed

1/2 teaspoon chili powder

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