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Savory Tomato Shabu Shabu With Seafood Dippers Recipe

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
29%
CHOL
45%
SOD
58%

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Ingredients for 8 servings

1 (1-inch) piece fresh ginger, sliced

4 large tomatoes, seeds removed

1/2 pound salmon tail, sliced thinly

1 large lemon, zested and juiced

2 tablespoon roughly chopped cilantro leaves

1/2 cup mayonnaise

lemon Mayonnaise, for serving, recipe follows

1/2 pound scallops, sliced in 1/2

1/2 pound shrimp, peeled and deveined

ginger Cream, for serving, recipe follows

2 hands fresh ginger, chopped into 1/2-inch pieces, skin on

4 cups vegetable stock

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