Melon Melba Bowls Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
27%
CHOL
14%
SOD
6%

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Ingredients for 4 servings

2 ripe peaches, halved and pitted

A couple sprigs fresh mint, leaves finely chopped, optional

2 small cantaloupes

1 pint vanilla ice cream or lemon or raspberry sorbet

1/2 lemon, zested and juiced

1 teaspoon sugar

1/2 pint raspberries

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