Almond-Crusted Salmon With Thyme & Lemon Butter Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
95%
CHOL
138%
SOD
10%

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Ingredients for 8 servings

1/4 cup plain dry bread crumbs

1/4 cup blanched almonds

1 clove garlic

2 tablespoons olive oil

8 salmon fillets (about 3 pounds)

1 tablespoon cornstarch

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons lemon juice

1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed

3 tablespoons butter

1/4 cup chopped shallot or onion

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