FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp Chilaquiles With Poblanos & Bacon

Nutrition per serving    (USDA % daily values)
CAL
567
FAT
108%
CHOL
104%
SOD
90%

Comments

Add a comment

Ingredients for 6 servings

1 cup cilantro, divided

2 cans (14.5 oz. each) diced tomatoes, undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 onion, chopped, divided

3 poblano chiles, roasted, peeled, seeded and deveined

4 slices OSCAR MAYER Bacon, chopped

1-1/2 lb. uncooked medium shrimp, peeled, deveined

8 cups tortilla chips (7 oz.)

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

You might also like

Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Chilaquiles
Simply Recipes
Chilaquiles
Real Simple
Super Simple Chilaquiles
Spoon Fork Bacon
Chilaquiles
A Cozy Kitchen
Black Bean Chilaquile
Dana Treat
Chilaquiles
XO Breakfast
Pork Chilaquiles
Every Day with Rachael Ray
Bean Chilaquiles With Avocado & Queso Fresco
The Kitchn
Chilaquiles Recipe With Marinated Skirt Steak
A Spicy Perspective