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Shrimp Chilaquiles With Poblanos & Bacon

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
86%
CHOL
127%
SOD
68%

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Ingredients for 6 servings

1 cup cilantro, divided

2 cans (14.5 oz. each) diced tomatoes, undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, softened

1 onion, chopped, divided

3 poblano chiles, roasted, peeled, seeded and deveined

4 slices OSCAR MAYER bacon, chopped

1-1/2 lb. uncooked medium shrimp, peeled, deveined

8 cups tortilla chips (7 oz.)

1 cup KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

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