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Home Fries

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sides gluten free nut free vegetarian lunch

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Ingredients

2 pounds Yukon gold or red potato, cubed

2 1/2 tablespoons canola oil, divided

3 cups chopped yellow onion

6 garlic cloves, minced

2 tablespoons butter

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup coarsely chopped fresh flat-leaf parsley

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