Emeril's Orange Madelines Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
23%
CHOL
22%
SOD
4%

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Ingredients for 24 servings

1 tablespoon orange zest, finely minced

4 large eggs

1/4 teaspoon pure vanilla extract

1 teaspoon unsalted butter, at room temperature plus 1/4 pound (1 stick) unsalted butter, melted and slightly cooled

2 teaspoons plus 1 cup bleached all-purpose flour

3/4 cup sugar

1/4 pound semi-sweet chocolate, melted

1 teaspoon baking powder

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