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Hamburger Lentil Potato Tomato Stew

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
33%
CHOL
19%
SOD
44%

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Ingredients for 2 servings

2 cups beef stock (or water + bouillon)

1-2 bay leaves

1-2 onions (approx 180g)

1/4 lb ground beef

1 cup tomato sauce

1/2 teaspoon paprika

1/2 cup dry lentils

1 large baking potato (approx 330g) or 2 medium potatoes (approx 330g)

1/2 cup diced canned tomato (or equiv fresh chopped tomatoes)

1/2 teaspoon curry powder

1 tablespoon minced garlic (approx 6 cloves)

1 large carrot (approx 100g)

1 dash pepper

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