Balsamic Portobello Steaks

38 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
59%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 cup balsamic vinegar

1/2 cup olive oil

1/4 cup fresh lemon juice

1/4 cup chopped fresh flat-leaf parsley

2 garlic cloves, minced

6 large, fresh portobello mushroom caps, each about 1/4 lb., brushed clean

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