Roast Chicken With Grand Marnier Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
307%
CHOL
188%
SOD
41%

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Ingredients for 4 servings

fresh rosemary sprig , to garnish (optional)

4 tablespoons butter

4 tablespoons Grand Marnier

Glaze

2 tablespoons apricot jam

2 teaspoons dried rosemary

1 onion , quartered

4 tablespoons honey

4 tablespoons whole grain mustard

1 (3-4 lb) roasting chickens

Chicken

1/4 cup olive oil

1 orange , quartered

salt and pepper, to taste

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