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Beef Stew

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McCormick
Related tags
main-dish dairy free dinner
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
29%
CHOL
5%
SOD
41%

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Ingredients for 10 servings

2 pounds beef stew meat

3 tablespoons flour

2 tablespoons vegetable oil

1 McCormick® bay Leaves

1 tablespoon Lawry's® seasoned salt

1/2 teaspoon McCormick® thyme Leaves

1/4 teaspoon McCormick® black pepper, Ground

1 can (14 1/2 ounces) beef broth

4 carrots, cut into 1-inch pieces

4 medium potatoes, peeled and cut into 1-inch chunks

4 small onions, peeled and quartered

2 celery ribs, cut into 1-inch pieces

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