Spicy Chicken With Rice And Beans

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2 tablespoons Pure Wesson® Canola Oil

4 boneless skinless chicken breasts (5 oz each)

1/2 teaspoon garlic pepper blend

1 cup long-grain white rice, uncooked

2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (15 oz each) Ranch Style® Beans, undrained

1-1/3 cups water

1/4 cup sliced green onions

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