Pineapple Zucchini Cake With Cream Cheese Frosting

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
30%
CHOL
21%
SOD
35%

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Ingredients for 16 servings

3/4 cup all-purpose flour

3/4 cup whole wheat flour

1 cup granulated sugar

1/2 cup flaked coconut

2 tsp baking soda

1 tsp salt

2 tsp ground cinnamon

1/4 tsp nutmeg, optional

1 pinch ginger, optional

3 tbsp canola oil

2 whole large eggs

1 tsp vanilla

2 cups grated zucchini, unpeeled

20 oz. can crushed pineapple in juice, drained

8 oz 1/3 fat Philadelphia Cream Cheese

1 cup powdered sugar

1 tsp vanilla extract

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