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Aubergine Salad With Black Bean

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
65%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

handful coriander leaves

2 medium aubergines , cut lengthways into 1cm strips

3 tbsp black bean sauce

3 red chillies , deseeded and thinly sliced

1 tbsp fish sauce

4 spring onions , thinly sliced diagonally

125.0ml vegetable oil

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