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Roast Chicken With Garlic And Thyme

14 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
131%
CHOL
94%
SOD
11%

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Ingredients for 4 servings

1 whole chicken (about 4 pounds), preferably pasture-raised and organic

1 head garlic, halved crosswise

Coarse salt and freshly ground pepper

6 sprigs thyme

2 tablespoons unsalted butter, room temperature

Garnish: fresh thyme

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