Roast Chicken With Garlic And Thyme

15 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
131%
CHOL
94%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 whole chicken (about 4 pounds), preferably pasture-raised and organic

1 head garlic, halved crosswise

Coarse salt and freshly ground pepper

6 sprigs thyme

2 tablespoons unsalted butter, room temperature

Garnish: fresh thyme

You might also like

Roasted Garlic Chicken
Simply Recipes
Spanish-Style Roast Chicken Recipe
Food Republic
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Coconut And Coriander Half Roast Chickens
The British Larder
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Buttermilk Roast Chicken
smitten kitchen
Peruvian Style Roast Chicken With Roasted Garlic
Food52
Herb-Butter Roasted Chicken
One Hungry Mama
Roasted Chicken With Lemon Butter Recipe
Food Republic