Flank Steak With Horseradish Butter

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Land O Lakes


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1/4 cup Land O LakesĀ® Butter, softened

2 teaspoons prepared horseradish

1 teaspoon chopped fresh chives

1 cup dry red wine or apple juice

2 tablespoons red wine vinegar

1 1/2 teaspoons finely chopped fresh garlic

1 tablespoon fresh oregano leaves, finely chopped*

1 tablespoon fresh thyme leaves**

2 tablespoons olive oil

1 1/4 pound flank or top round steak

Chopped fresh chives, if desired

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