Curried Broccoli & Cauliflower Soup

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1 tablespoon olive oil

2 cloves garlic, chopped

1 cup yellow onion, diced

1 lb. broccoli florets

1 lb. cauliflower florets

1 1/2 teaspoon curry powder

5 cups vegetable broth

2 cups Stonyfield Organic Plain Yogurt

1/8 teaspoon nutmeg, ground

1 teaspoon salt

1 teaspoon pepper

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