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Tomato And Corn Soup With Basil

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
51%
CHOL
3%
SOD
9%

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Ingredients for 2 servings

3 lbs. tomatoes, preferably dry-farmed

1 T extra virgin olive oil

1 T butter

1 medium yellow onion, diced

2 cloves garlic, minced

1 ear corn

few branches of basil

4 T pure olive oil

sea salt

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