Farro Salad With Tomatoes And Herbs Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
30%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

Freshly ground black pepper

1 pound tomatoes, seeded and chopped

2 teaspoons salt, plus more to taste

2 tablespoons balsamic vinegar

4 cups water

1/4 cup snipped fresh chives

1/4 cup finely chopped fresh Italian parsley leaves

10 ounces farro (about 1 1/2 cups)

1/2 sweet onion (recommended: Walla Walla) chopped

1 large garlic clove, minced

1/4 cup extra-virgin olive oil

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