Peanut Butter Graham Crackers

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1.5 cups whole wheat pastry flour

1 tbsp sugar

2 tbsp Sucanat (brown sugar might work)

1/4 tsp baking soda

1/8th tsp ginger

1 tsp ground cinnamon

1/2 tsp kosher salt

2 tbsp Extra virgin olive oil

2 tbsp almond milk

3 tbsp smooth Peanut Butter

2 tbsp Maple syrup

2 tbsp blackstrap molasses

modified flax egg (1/2 tbsp ground flax + 1 tbsp warm water, mixed)

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