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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC
HF

9 Ingredients

  • 2 Tbs. olive oil
  • 3 cups diced green bell peppers (about 3 medium)
  • 1 bunch green onions, chopped 3 cloves garlic, minced
  • 1/2 tsp. ground cumin
  • 3 cups low-sodium vegetable broth
  • 3 Tbs. red mole paste
  • 1 cup coarsely chopped cilantro (about 1 large bunch)
  • 1 lb. soy “meatballs”
  • 3 small zucchini, cut into 1/2-inch dice (about 3 cups)

Preparation

Read recipe preparation at VegetarianTimes  

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