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2 Tbs. olive oil

3 cups diced green bell peppers (about 3 medium)

1 bunch green onions, chopped 3 cloves garlic, minced

1/2 tsp. ground cumin

3 cups low-sodium vegetable broth

3 Tbs. red mole paste

1 cup coarsely chopped cilantro (about 1 large bunch)

1 lb. soy “meatballs”

3 small zucchini, cut into 1/2-inch dice (about 3 cups)

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