FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cook The Book: Ginger-Marinated Heirloom Tomatoes With Watermelon, Burrata, & Spicy Arugula

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
64%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1 piece (6 inches) fresh ginger, peeled

1/2 cup plus 1 tablespoon extra virgin olive oil

2 tablespoons aged sherry vinegar

24 baby heirloom tomatoes or multicolored vine-ripened tomatoes, cut into 2-inch pieces

1/2 cup thinly sliced red onion

1/4 cup roughly chopped fresh basil

Sea salt and freshly ground black pepper

2 cups 1-inch pieces red or yellow seedless watermelon

2 cups baby arugula

1/4 cup cured black olives, pitted and sliced

2 pieces burrata, 8 ounces each

You might also like

Marinated Heirloom Tomato Salad
Sunset
Ginger-Marinated Heirloom Tomatoes With Waterme...
Serious Eats
Marinated Heirloom Tomatoes With Mustard And Dill
Cooking Light
Marinated Heirloom Tomatoes With Tarragon
Cooking Light
Marinated Heirloom Tomato Salad
The Shiksa in the Kitchen
Spicy Seeded Sliced Heirloom Tomato Salad
Healthy Happy Life
Heirloom Tomato Chow Chow
Tyler Florence
Heirloom Tomato Chow Chow
Tyler Florence
The Tom And Ginger
Food52
Heirloom Tomato And Green Beans With Ginger Vin...
Parade Magazine