Ribollita (Florentine)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
13%
CHOL
0%
SOD
67%

Comments

Add a comment

Ingredients for 6 servings

olive oil

2 potatoes

1 bunch black cabbage

400 g dry white beans

2 carrots

salt and pepper

2 onions

300 g dry whole wheat bread

1/2 small savoy cabbage

1 tablespoon tomato puree

2 stalks celery

3 bunches swiss chard

You might also like

Ribollita Recipe
101 Cookbooks
Ribollita
La Tavola Marche
Ribollita
Food52
Ribollita
Kitchenist
Ribollita Recipe
Jamie Oliver
Tuscan Bread & Tomato Soup (Ribollita)
The Kitchn
Ribollita
Real Simple
Ribollita
Bon Appetit
Valerie Bertinelli’s Ribollita Soup
The Dr. Oz Show
Ribollita
Williams-Sonoma