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Vietnamese Noodle Salad With Grilled Pork

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Ingredients

8 ounce(s) driied rice vermicelli (for noodles)

1/4 cup(s) sugar

2 large shallots or 5 scallions (white parts only) sliced // chopped

2 teaspoon(s) fish sauce

2 teaspoon(s) soy sauce

pinch salt

2 tablespoon(s) vegetable oil

1 1/2 pound(s) pork loin or sirloin sliced into large pieces about 1/4 inch. thick

2 cup(s) washed and shredded romaine, red, or green leaf lettuce (garnish)

2 cup(s) fresh, crisp bean sprouts (garnish)

1 1/2 cup(s) peeled, seeded, and julienned cucumber

1/3 to 1/2 cup(s) roughly chopped or small whole mint leaves

1/3 to 1/2 cup(s) roughly chopped or small basil or thai basil leaves

2 tablespoon(s) chopped roasted peanuts

12 sprig(s) fresh cilantro

1 recipe Nuoc Cham (Vietnamese Dipping sauce)

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