Creamy Ranch & Parmesan Chicken Salad

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4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

1 cup KRAFT Fat Free Ranch Dressing, divided

1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1 pkg. (10 oz.) salad greens

1 red, yellow or green pepper, cut into strips

1 cup cherry tomatoes

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