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Creamy Ranch & Parmesan Chicken Salad


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4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

1 cup KRAFT Fat Free ranch dressing, divided

1/2 cup KRAFT Reduced Fat parmesan Style Grated Topping

1 pkg. (10 oz.) salad greens

1 red, yellow or green pepper, cut into strips

1 cup cherry tomatoes

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