Garden Vegetable Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
360
FAT
32%
CHOL
32%
SOD
27%

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Ingredients for 6 servings

2 tablespoons olive oil or vegetable oil

1/2 teaspoon salt

2 medium carrots , sliced (1/4 cup)

2 garlic cloves , finely chopped

3 medium tomatoes , cut into 1-inch pieces

2/3 cup grated parmesan cheese

1 (16 ounce) package spaghetti

1/4 teaspoon pepper

1/2 cup frozen green pea , thawed

1 medium onion , diced (1/2 cup)

2 medium zucchini , cut into 1/2-inch slices (4 cups)

1 tablespoon chopped fresh basil leaf or 1 teaspoon dried basil leaves

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