Chicken Breasts Grilled With Spicy Orange-Ginger Glaze

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
43%
CHOL
24%
SOD
8%

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Ingredients for 6 servings

3 organic chicken breasts cut in half and pounded to 1/4 “ inch thick (you can ask your butcher to do this for you)

½ cup tablespoons seasoned rice wine vinegar

¼ cup orange marmalade

1 teaspoons red pepper flakes

1 tablespoon minced fresh ginger

1 garlic clove, minced

4 tablespoons olive oil

Kosher salt

1-tablespoon canola oil

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