Prosciutto Chicken Rolls

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Oxmoor House


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8 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon pepper

1 cup mascarpone cheese

1/4 cup minced fresh parsley

1 teaspoon minced garlic

1/4 teaspoon salt

8 thin slices prosciutto

2/3 cup Italian-seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup whole milk

1/3 cup margarine, melted

2 tablespoons lemon juice

1/8 teaspoon paprika

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