Hoppin’ John

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Garden & Gun
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
6%
CHOL
4%
SOD
25%

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Ingredients for 30 servings

1 quart dried field peas (Stehling’s prefers Sea Island Heirloom variety from Anson Mills)

4-5 slices bacon (Stehling’s prefers Benton’s hickory smoked country bacon)

2-3 cloves garlic, minced

2 cups onion, diced

¾ cup celery, diced

1 cup carrot, diced

3 quarts chicken stock

1 bay leaf

1/8 teaspoon dried thyme

1/8 teaspoon dried basil

1/8 teaspoon pepper

pinch of red pepper

1 tablespoon salt

7 cups rice

2 cups diced tomato, peeled and seeded

1 small bunch of chives, chopped

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