Mussels Mariniere

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
55%
CHOL
47%
SOD
44%

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Ingredients for 4 servings

1 tablespoon fresh thyme , minced

2 lbs large black mussels , rinsed and debearded

1 lemon , grate zest and reserve juice

1 small leek , white part only, finely chopped

2 large shallots , minced

fresh ground pepper

1/2 cup Italian parsley , minced

1 bay leaf

1 cup dry white vermouth (can be substituted with white wine)

4 tablespoons unsalted butter

3 garlic cloves , minced

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