Pecan Pie Cookies

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Cuisinart

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Ingredients

1/4 c unsalted butter, room temperature

2 tbsp Splenda for Baking

1/4 c dark corn syrup

1 large egg, separated

1-1/4 c all-purpose flour

3 tbsp unsalted butter

1/4 c confectioners' sugar

1 tbsp dark corn syrup

3/4 c finely chopped pecans

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