Gazpacho Soup In Cucumber Shooter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
2%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1 green bell pepper, finely diced

1 red bell pepper, finely diced

1 red onion, finely diced

2 tablespoons fresh lemon juice

1 clove garlic, minced, or more to taste

2 tablespoons chopped chives

2 English cucumbers, peeled (1 whole and 1 finely diced)

4 cups tomato juice (recommended: V8)

3 tomatoes, seeded and finely diced

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