Chicken And Sausage Gumbo

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Traveler's Lunchbox


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2 lb boneless, skinless chicken breasts, cut into 1/2-inch cubes

1 tsp salt

1 tsp paprika

1/2 tsp black pepper

1/4 tsp cayenne pepper

1/2 cup corn oil

1/2 cup all-purpose flour

1 1/2 cup chopped onion

1 1/2 cup chopped celery

1 cup chopped green bell pepper

2 quart warm chicken stock

1/4 tsp Tabasco sauce, or to taste

1 lb andouille sausage, sliced 1 inch thick (or other spicy smoked sausage

1 1/2 lb fresh okra or 20 ounces frozen okra, defrosted, sliced

1 1/2 tbsp file powder

chopped fresh parsley, to garnish

cooked rice, to serve

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