Green Tomatoes With Pistachio Relish

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1/3 cup salted roasted pistachios, coarsely chopped

1/3 cup very finely chopped shallots

2 tablespoons small capers, rinsed

2 tablespoons Champagne vinegar

2 teaspoons sugar

1 teaspoon pink peppercorns, crushed

2 tablespoons extra-virgin olive oil, plus more for drizzling

Sea salt

4 Green Zebra or other ripe green heirloom tomatoes, very thinly sliced

Small basil leaves, for garnish

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