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Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce And Pickles Recipe

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
34%
CHOL
75%
SOD
74%

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Ingredients for 8 servings

1 tablespoon salt

1 tablespoon cayenne

1 tablespoon freshly ground black pepper

Wet Mop Basting Sauce, recipe follows

1 boneless pork butt, about 4 pounds

1 tablespoon ground cumin

brioche

1 tablespoon paprika

3 tablespoons dark brown sugar

barbecue sauce, recipe follows

2 tablespoons Essence, recipe follows

1 (16-ounce) jar thin sliced dill pickles

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