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Blood Red Mummy Cupcakes

Recipe Details
Nutrition

Details

V

13 Ingredients

  • 225 g caster sugar
  • 225 g of plain flour
  • 180 ml buttermilk
  • 90 g of butter
  • 2 medium free range eggs
  • 2 Tbsps of red food coloring
  • 1 Tbsp of good quality of cocoa powder
  • 2 tsps of white wine vinegar
  • 1 tsp of vanilla extract
  • 1 level tsp of bicarbonate of soda
  • 90 g of icing sugar
  • 1 tsp of red food coloring
  • 1/2 pack of ready to roll icing

Preparation

Read recipe preparation at Donal Skehan  

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