Blood Red Mummy Cupcakes

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Donal Skehan


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225 g caster sugar

225 g of plain flour

180 ml buttermilk

90 g of butter

2 medium free range eggs

2 tablespoons of red food coloring

1 tablespoon of good quality of cocoa powder

2 teaspoons of white wine vinegar

1 teaspoon of vanilla extract

1 level teaspoon of bicarbonate of soda

90 g of icing sugar

1 teaspoon of red food coloring

1/2 pack of ready to roll icing

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