Pumpkin Chiffon Pie

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Kath Eats Real Food


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1 envelope unflavored gelatin

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 cup milk

2 slightly beaten egg yolks

1 cup canned pumpkin

2 egg whites

1/4 cup sugar

1/2 cup whipping cream, whipped

1/9 inch graham cracker crust

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