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Roasted Salmon With Herbed Yogurt

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Martha Stewart
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
65%
CHOL
133%
SOD
9%

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Ingredients for 8 servings

1/2 cup greek yogurt (2%)

2 tablespoons dijon mustard

2 tablespoons finely chopped fresh dill, plus sprigs for serving

2 tablespoons finely chopped fresh parsley

Coarse salt and ground pepper

1 side of salmon (3 pounds) or 8 fillets (6 ounces each)

lemon wedges, for serving

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