Creamy Dill Dip With Pita Chips

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2 cups low-fat Greek yogurt

3 tablespoons chopped dill

1 tablespoon extra-virgin olive oil

1 teaspoon finely grated lemon zest

1 clove garlic, finely minced

1 teaspoon salt

1/2 teaspoon pepper

1 12-oz. package pita bread

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

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