Pork Larb Lettuce Wrap

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
55%
CHOL
20%
SOD
72%

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Ingredients for 4 servings

2 tablespoons fish sauce

2 tablespoons lime juice

1 1/2 tablespoons sugar

2 Thai chilies with seeds, thinly sliced

1 tablespoon water

1 tablespoon vegetable oil

4 cloves garlic, thinly sliced

1 teaspoon sugar

1/2 pound ground pork

1 teaspoon fish sauce

1/2 teaspoon soy sauce

Salt and freshly ground black pepper to taste

1 tablespoon long-grain rice

1 Thai chili with seeds, thinly sliced

1/4 red onion, thinly sliced

1/4 cup of torn basil, mint and cilantro leaves

1 butterhead or iceberg lettuce

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